发信人: whiteorchid (whiteorchid), 信区: Food
标 题: Re: 哪位做过sponge cake?求助
发信站: BBS 未名空间站 (Thu May 22 16:55:07 2008)

Here is good recipe.
Some tips: egg white has to be room temperature, otherwise you won't get a
stiff peak. When you fold the whipped eggwhite into the yolk mixture, use a
rubber spatula and slowly and lightly fold it in one direction, don't over
mix!
INGREDIENTS:
6 eggs
1 cup white sugar
1/4 cup water
1 teaspoon lemon extract 1 teaspoon lemon zest
1 cup cake flour
1/2 teaspoon cream of tartar
1/4 teaspoon salt

DIRECTIONS:
1. Separate the eggs. In a large mixing bowl, beat egg yolks until very
thick and lemon colored. Beat in sugar gradually. Add water, lemon extract
and lemon rind. Beat in flour.
2. In another bowl, beat egg whites until frothy. Then add cream of tartar
and salt. Beat mixture until whites are stiff, but not until they are dry.
Fold this whipped mixture into yolk mixture.
3. Pour batter into an ungreased 9 inch tube pan. Bake at 325 degrees F (165
degrees C) for one hour, or until done.

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